Difference King Size And Super King Cigarettes

So flat, WWF fooled us consumers with the MSC seal

I have already referred to the controversial once for me MSC seal. Born from a collaboration between the WWF with the conglomerate Unilever . Greenpeace denounced again and again, is not heard. WWF even cooperating with the listed company " Marine Harvest." It also flow funds , 100,000 .- € per year. Chairman of the Board of Trustees of WWF Michael Otto is the Otto-Versand. And why are there two counselors to buy fish with two different opinions?
Time and again answers the WWF - I am referring to the subject fish - with a large Question mark to me.

And now with the Aldi shopping:
I see Sockeye Salmon MSC-labeled: Place of harvest: FAO 67 , Northeast Pacific, fishing method: gill net.
I knew from the WWF site that you should buy no Pacific salmon (Oncorhynchus nerka) and eat.

And the gill net has made me angry then: WWF describes on its own website, that as by-catch by gill net fishing young fish, marine mammals, seabirds, sharks, turtles, seals, etc. are recorded.

I must not because of an organization Fooled by trust occur? I'm just flat!

How Much Can I Earn With Macadamia Trees

trout in almond paste with shrimp salad with orange vinaigrette

you & he go straight onto Almond. Both had brought the almond paste directly from La Palma. There, ground still in their shells, so dark. In organic shops, there is the soup mostly light, because without. Do not know why.

make an easy recipe for themselves: Approx. 300 g finely ground almonds 30-60 seconds at level 10, then 20 minutes move to level 4 to enough oil out and it creates a creamy mass. Other fats and oils are not necessary. Pure almond flavor.

trout in almond

1 fresh large trout
olive oil
butter
4 cl Noilly Prat
1 tablespoon almond

leaf lettuce
½ bunch rocket
100 ml freshly squeezed orange juice
some red chili pepper
salt, pepper
3 tablespoons olive oil
1 tablespoon acacia honey

trout fil etieren wash and dry. Before cooking with salt and pepper and coat the inside with the almond cream.

rocket and leaf lettuce wash and dry.

the orange juice in a saucepan slowly reduce by half.

This concentrate in a bowl and Mix with salt, pepper, olive oil, honey and cut into thin strips to a chili vinaigrette. Fry

fillets skin side down in butter and olive oil in a ratio of 1:2. After 3-4 min. Carefully turn and min heat is reduced further third be joined. Peel

fillets in the pan yet, carefully lift out and turned to place on the plates.

the brew with Noilly Prat and pour the sauce with the Mandelmusresten around and over the fillets.